Pineapple Margarita
This Pineapple Margarita recipe gives a sweet tropical twist to a classic margarita, for a smooth and delicious cocktail.
Servings: 1 margarita
Calories: 273kcal
Equipment
- Double Jigger
- Cocktail Shaker
- Margarita Glasses
Ingredients
- 3 ounces pineapple juice
- 2 ounces tequila
- 1 ounce Cointreau
- 1 ounce lime juice freshly squeezed
Instructions
- To prepare your margarita glass
- Coarsely grind some salt onto a plate or shallow bowl.
- Wet the rim of the glass with lime juice (you can use a quarter of lime, or just use the shell of the lime you just squeezed for lime juice).
- Dip the rim of the glass into the salt, rotating as you go, until it is fully coated.
- To make the margarita
- Measure the pineapple juice, tequila, Cointreau and lime juice into a cocktail shaker.
- Half fill the shaker with ice cubes, tightly secure the lid and shake vigorously for a minimum of 10 seconds.
- Fill your prepared margarita glass with ice cubes and strain the drink into the glass
- Garnish with a slice of lime and slice of fresh pineapple.
Notes
1. I use freshly squeezed pineapple juice using my cold press juicer. If substituting for shop bought pineapple juice, ensure you use a good quality one, not from concentrate.
2. Use a good quality tequila. The best tequila is a blanco tequila made from 100% agave, as it is more pure in flavor. If you prefer something a bit more mellow, opt for a reposado, which has been aged in oak. Avoid gold tequila, which has added colors and caramel.
3. Substitutes for Cointreau include other orange liqueurs, such as Grand Marnier or Triple Sec.
Nutrition
Serving: 1g | Calories: 273kcal | Carbohydrates: 22g | Sodium: 3mg | Sugar: 17g