Go Back
–+ servings
Toad in the Hole on table
Print Recipe
5 from 1 vote

Thermomix Toad in the Hole

This Thermomix Toad in the Hole is a classic British dish that is warm and comforting. It is perfect for a quick and easy family dinner.
Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Course: Thermomix Recipes
Cuisine: British
Servings: 2 servings
Calories: 1227kcal
Author: Marianne Rogerson

Ingredients

  • 140 g plain flour
  • 3 eggs
  • 200 g milk
  • 2 tablespoon olive oil
  • 450 g Sausages

Instructions

  • Start by making the Yorkshire pudding batter. Add the flour, eggs and milk to the Thermomix bowl. Mix for 20 seconds / speed 4. Transfer to a jug, cover and set aside for at least 30 minutes to an hour.
  • Pre-heat the oven to 200C / 400F.
  • Add the olive oil to a deep-sided baking tin. Put into the oven for 5 minutes to heat up.
  • Add the sausages to the tin. Cook for 10-15 minutes, depending on the thickness of the sausages. (I do 15 minutes for thick sausages).
  • Carefully remove the tin from the oven and pour the batter into the tin. Return to the oven for 25-30 minutes, until the Yorkshire pudding is puffed up and golden brown.
  • Serve with gravy and enjoy.

Notes

It is easy to double the recipe for a family of four - just use a larger roasting dish. 

Nutrition

Serving: 1g | Calories: 1227kcal | Carbohydrates: 61g | Protein: 47g | Fat: 87g | Saturated Fat: 27g | Polyunsaturated Fat: 50g | Trans Fat: 1g | Cholesterol: 424mg | Sodium: 2016mg | Fiber: 2g | Sugar: 8g