Thermomix Pavlova

5 from 16 votes

This Thermomix Pavlova is sure to wow your guests at a dinner party - and is super easy to make thanks to the Thermomix.

Prep Time10

Cook Time1 30

Additional Time10

Total Time1 50

Course: Dessert

Cuisine: Australian

Servings: servings

Calories: 288kcal

Pre-heat the oven to 150C / 300F. Line a baking sheet with baking paper.
Add sugar to the Thermomix bowl. Mill for 10 seconds / speed 9. Set aside.
Now thoroughly clean and dry the Thermomix bowl.
Insert butterfly and add egg whites to the bowl. Whisk for 2 minutes / 37 degrees / speed 3.5 / MC off. The egg whites should be stiff and fluffy.
Add vanilla extract. Set the Thermomix to 3 minutes / speed 3 / MC off and slowly - 1 tablespoon at a time - add the sugar through the hole in the lid. The mixture should be smooth and glossy.
Add the cornflour and vinegar. MIx for 30 seconds / speed 3 / MC off.
Carefully spoon the mixture onto your baking sheet into a circle shape (you can draw a circle on the paper first if it makes it easier). It should be around 20cm in diameter.
Reduce the oven temperature to 100 C / 210 F. Bake the pavlova in the oven for 1 hour and 30 minutes.
Now switch off the oven and leave the pavlova in the oven until it is completely cool (this will take several hours, you can even leave it overnight).

To make the whipped cream, insert the butterfly attachment. Add the cream to the bowl and whip for around 1 - 1:30 minutes / speed 3 / MC off. Watch it carefully from 30 seconds onwards and keep an eye out for the texture changing to avoid over whipping. You want it to be thick and fluffy.
Carefully peel the pavlova from the baking paper and transfer to a serving plate.
Top the pavlova wth the whipped cream and pile the fruit on top. Serve immediately.