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Thermomix vegetable stock paste in jar
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5 from 10 votes

Thermomix Vegetable Stock Paste

This Thermomix Vegetable Stock Paste will add fabulous flavours to all your dishes, save you money and is additive and preservative-free.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Thermomix Recipes
Cuisine: International
Servings: 1 jar
Calories: 17kcal

Ingredients

  • 1 celery stick quartered
  • 1 carrot quartered
  • ½ leek quartered
  • 1 zucchini quartered
  • 1 onion peeled & quartered
  • 1 tomato quartered
  • 3 garlic cloves peeled
  • a handful of mixed fresh herbs I use basil, rosemary and Italian parsley
  • 150 g rock salt
  • ½ teaspoon freshly ground black pepper
  • 20 g olive oil

Instructions

  • Add the vegetables, garlic and herbs to the Thermomix bowl. Chop for 10 seconds / speed 6.
  • Scrape down the bowl. Add the salt, pepper and olive oil and cook for 20 minutes / 120 degrees / speed 1 with the simmering basket on the lid in place of the MC.
  • Insert the measuring cup and blend for 1 minute / speed 9.
  • Transfer to an airtight jar and allow to cool before storing in the fridge or freezer.

Notes

If using the TM6 measuring cup (MC), when cooking at temperatures over 95 degrees, Thermomix recommends using the simmering basket on the lid in place of the MC.
You can substitute the vegetables for any you have in your fridge. The total amount should be around 400g. Just avoid brassicas (eg. cabbage, kale, broccoli, sprouts) as they can make your stock bitter.
This stock will last for up to 3 months in the fridge or 6 months in the freezer (due to the high salt content it won't freeze solid, so just store in a container and scoop out when needed).

Nutrition

Serving: 1g | Calories: 17kcal | Carbohydrates: 2g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 2911mg | Sugar: 1g