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Thermomix Bechamel Sauce in jug with spoon
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5 from 6 votes

Thermomix Béchamel Sauce

This Thermomix Béchamel Sauce recipe will change your life! No more stirring a saucepan, no more lumpy sauce! Just a quick and easy white sauce.
Cook Time15 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: French
Servings: 4
Calories: 210kcal
Author: Marianne Rogerson

Ingredients

  • 50 g butter
  • 50 g plain flour
  • 500 g milk
  • pinch salt & pepper
  • pinch nutmeg (optional)

Instructions

  • Add butter to the Thermomix bowl. Melt for 2 minutes / 60 degrees / speed 2.
  • Add the flour to the bowl. Cook for 1 minute / 100 degrees / speed 1 with the simmering basket on the lid in place of the MC.
  • Scrape down the sides of the bowl and ensure all flour is on the butter and not on the blades. Cook again for 2 minutes / 100 degrees / speed 1.
  • Add the milk, salt, pepper and nutmeg (if using). Cook for 10 minutes / 100 degrees / speed 3 with the simmering basket on the lid in place of the MC.

Notes

If using the TM6 measuring cup (MC), when cooking at temperatures over 95 degrees, Thermomix recommends using the simmering basket on the lid in place of the MC.

Nutrition

Calories: 210kcal | Carbohydrates: 15g | Protein: 5g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 42mg | Sodium: 128mg | Potassium: 204mg | Fiber: 0.3g | Sugar: 6g | Vitamin A: 515IU | Calcium: 159mg | Iron: 1mg