Homemade Granola
This homemade granola recipe is way better than any shop-bought granola you will find. Perfect for a healthy and filling breakfast!
Servings: 12
Calories: 346kcal
Ingredients
- 40 g / 2 tablespoon coconut oil
- 60 ml / 2 tablespoon honey
- 60 ml / ¼ cup maple syrup
- ½ teaspoon salt
- 350 g / 4 cups jumbo rolled oats
- 100 g / 1 cup mixed nuts roughly chopped
- 50 g / ⅓ cup pumpkin seeds (pepitas)
- 50 g / 1 cup coconut flakes
- 1 egg white
- 100 g / 1 cup chopped dried fruit
Instructions
- Pre-heat the oven to 150C / 300F
- Heat the coconut oil, honey, salt and maple syrup in a saucepan over a low heat to combine. Remove from heat and allow to cool slightly.
- Mix the oats, nuts, pumpkin seeds, and coconut flakes in a large bowl.
- Stir in the oil/honey/maple syrup mixture.
- In a separate bowl, beat the egg white until stiff and stir into granola mixture.
- Line a deep baking tin with baking paper, tip in granola mixture and spread out.
- Bake in oven for 30-35 minutes until golden, stirring once.
- Leave to cool in the tin, then stir in chopped fruit.
- Store in an airtight container.
Nutrition
Serving: 1g | Calories: 346kcal | Carbohydrates: 50g | Protein: 8g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Sodium: 177mg | Fiber: 7g | Sugar: 20g