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Anzac slice plated
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4.60 from 15 votes

ANZAC Slice

This ANZAC slice makes a delicious and filling snack and is a great addition for kids lunchboxes.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Baking
Cuisine: Australian
Servings: 12 servings
Calories: 222kcal
Author: Marianne Rogerson

Equipment

Ingredients

  • 100 g rolled oats
  • 150 g brown sugar
  • 60 g dried shredded coconut
  • 125 g self raising flour
  • 125 g butter
  • 2 tablespoons golden syrup

Instructions

  • Pre-heat oven to 180C/350F
  • Mix together dry ingredients in a large bowl
  • Stir together butter and golden syrup in a saucepan over a low heat until melted and mixed together.
  • Stir butter/syrup mixture into dry ingredients until well mixed.
  • Press into a baking tray lined with baking paper and bake for 18-20 minutes.
  • Allow to cool in tray, then remove and cut into squares

Nutrition

Serving: 1g | Calories: 222kcal | Carbohydrates: 31g | Protein: 2g | Fat: 10g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Cholesterol: 22mg | Sodium: 212mg | Fiber: 2g | Sugar: 15g