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Stack of Thermomix Blueberry Muffins

Thermomix Blueberry Muffins

These Thermomix Blueberry Muffins are a classic recipe made simple. Perfect to batch make, freeze and use in lunch boxes or for after-school snacks.
5 from 2 votes
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Course: Snack
Cuisine: International
Keyword: Thermomix Blueberry Muffins
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 12 Muffins
Calories: 271kcal

Equipment

  • 1 12-hole muffin tray
  • 12 Muffin cases
  • 1 Ice cream scoop

Ingredients

  • 150 g butter cut into pieces
  • 200 g caster sugar
  • 2 eggs
  • 300 g full cream milk
  • 1 tsp vanilla extract
  • 300 g plain flour
  • 2 tsp baking powder
  • 1 pinch salt
  • 150 g blueberries

Instructions

  • Pre-heat the oven to 180 C / 360 F. Prepare a muffin tin with cupcake liners.
  • Add the butter and sugar to the Thermomix bowl. Cream together for 30 seconds / speed 5.
  • Add the eggs, milk, vanilla extract, flour, baking powder and salt. Mix for 30 seconds / speed 4.
  • Weigh the blueberries into the bowl. Use a spatula to stir them into the muffin batter.
  • Use a cookie scoop to divide the mixture equally into the muffin cases.
  • Bake in oven for 20 minutes, or until a knife comes away clean when inserted in the middle.
  • Allow to cool for a couple of minutes in the tin before transferring to a wire rack to cool.

Nutrition

Calories: 271kcal | Carbohydrates: 37g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 57mg | Sodium: 175mg | Potassium: 78mg | Fiber: 1g | Sugar: 18g | Vitamin A: 392IU | Calcium: 81mg | Iron: 1mg