1 12-hole muffin tray
12 Muffin cases
1 Ice cream scoop
- 150 g butter cut into pieces
- 200 g caster sugar
- 2 eggs
- 300 g full cream milk
- 1 tsp vanilla extract
- 300 g plain flour
- 2 tsp baking powder
- 1 pinch salt
- 150 g blueberries
Pre-heat the oven to 180 C / 360 F. Prepare a muffin tin with cupcake liners.
Add the butter and sugar to the Thermomix bowl. Cream together for 30 seconds / speed 5.
Add the eggs, milk, vanilla extract, flour, baking powder and salt. Mix for 30 seconds / speed 4.
Weigh the blueberries into the bowl. Use a spatula to stir them into the muffin batter.
Use a cookie scoop to divide the mixture equally into the muffin cases.
Bake in oven for 20 minutes, or until a knife comes away clean when inserted in the middle.
Allow to cool for a couple of minutes in the tin before transferring to a wire rack to cool.
Calories: 271kcal | Carbohydrates: 37g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 57mg | Sodium: 175mg | Potassium: 78mg | Fiber: 1g | Sugar: 18g | Vitamin A: 392IU | Calcium: 81mg | Iron: 1mg