This traditional ANZAC biscuits recipe has been loved by generations of families throughout Australia and New Zealand.
For the coconut, I like to use shredded coconut like in the picture.
mix up all the dry ingredients in a large bowl.
Then melt together the butter and golden syrup in a saucepan.
Pour the liquid ingredients into the dry ingredients and mix well.
Scoop the mixture into tablespoon sized portions and roll into balls.
Bake in the oven for 12-15 minutes until they are a rich golden brown color.
Let them cool on the tray for a couple of minutes before transferring to a cooling rack and Serve!
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