Chinese Dumplings Recipe

I learned how to make these amazing Chinese pork dumplings while I was living in Hong Kong. A group of the Chinese moms at my kids' school kindly held a workshop one day to teach us their traditional jiaozi recipe and techniques.

INGREDIENTS

Chinese Dumplings  

– (plain flour) – ground pork – green onion,  – ginger – sesame oil – soy sauce – vegetable oil – egg – (Chinese) cabbage

This traditional Chinese dumplings recipe makes the best homemade dumplings and is surprisingly easy, if time consuming.

PREP TIME  1 Hour

PREP TIME  1 Hour

COOK TIME 20minutes

COOK TIME 20minutes

TOTAL TIME 1 Hour

TOTAL TIME 1 Hour

You want your dumpling to be full, but not so full that it oozes out when you fold it. With a little bit of practice you will know what is the right amount.

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