Chocolate Cornflake Nests

INGREDIENTS NEEDED

CHOCOLATE BUTTER GOLDEN SYRUP CORNFLAKES MINI EGGS

GETTING STARTED

Break up chocolate into pieces and place in a heatproof bowl. 

MELT CHOCOLATE

Melt chocolate, butter and syrup in heatproof bowl over a pan of simmering water. 

STIR IN CORNFLAKES

Stir cornflakes into melted chocolate mixture and mix well.

DIVIDE INTO CUPCAKE CASES

Divide cornflake mixture into cupcake cases and top with mini eggs. Cool in fridge for one hour.

ENJOY!

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