Chocolate Cornflake Nests
CHOCOLATE BUTTER GOLDEN SYRUP CORNFLAKES MINI EGGS
Break up chocolate into pieces and place in a heatproof bowl.
Melt chocolate, butter and syrup in heatproof bowl over a pan of simmering water.
STIR IN CORNFLAKES
Stir cornflakes into melted chocolate mixture and mix well.
DIVIDE INTO CUPCAKE CASES
Divide cornflake mixture into cupcake cases and top with mini eggs. Cool in fridge for one hour.
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