Recipe Inspiration
Step 1: Break up the chocolate into a heat-proof bowl.
Step 1
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Step 2: Add the butter and golden syrup to the bowl.
Step 2
Step 3: Melt all the ingredients together.
Step 3
Step 4: Stir the cornflakes into the mixture. Step 5: Lastly, you divide the mixture into cupcake cases and top with mini eggs.
Step 4
Step 6: Now cool them in the fridge for an hour. Done!
Step 6
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