This quick and easy mushroom soup recipe is ideal for a light lunch. Serve with a large chunk of crusty bread!
Ingredients – butter – mushrooms – all-purpose flour – chicken stock – milk – chopped parsley – lemon juice – double cream
You can use any mushrooms. As you will see in the photo above, I have made a button mushroom soup here. This is what I would usually use as I tend to have some in my fridge.
I usually use homemade chicken bone broth. I use this as it always tastes great, and it is full of amazing nutrients.
You don't have to blend the soup if you don't want to. I know some people prefer the pieces of mushroom in the soup.
CAN YOU FREEZE MUSHROOM SOUP? You can freeze this soup. However, for the best results, I recommend freezing it before you add the cream and lemon juice.