Firstly I would recommend making your mac and cheese ahead and keeping it in the fridge for a few hours or overnight. This is why leftovers are so good for mac & cheese balls.
Once you have your breaded mac and cheese bites, it's time to fry them. Heat some oil in a skillet and pop in the balls - don't crowd the pan, you may need to do them in batches.
These fried mac and cheese bites are best served when still warm, although my daughter happily eats them cold in her lunch box.
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