By : Mamalovestocook
Make sure you get square wonton wrappers. I buy these in my local supermarket, but you may need to get them from an Asian grocery store.
STEP 1: MAKE THE WONTON FILLING
Making the filling is as simple as tossing all the ingredients in a bowl and mixing them together. I use my hands to quickly and efficiently mix it all up.
Don't be put off making this dish because you think that folding wontons is difficult. It's not at all! My 12-year-old helps me make these all the time. If she can do it, so can you!
STEP 2: ASSEMBLE THE WONTONS
Start with the corner of the wonton wrapper facing towards you.
HOW TO FOLD A WONTON:
Add a tablespoon of filling in the middle of the wrapper.
HOW TO FOLD A WONTON:
Now fold the bottom two corners around the wonton and press together. Wet the corners and give them a gentle squeeze to help them stay together.
The best way to cook wontons is to fry them. If you have a deep fryer, this would be ideal.
If you love your air fryer, then you can have a go at making air-fried wontons. I have to admit though, that I tried this and I didn't love the results. They definitely taste better when you fry them in oil.
These little parcels of joy are a huge hit with the family. Crispy on the outside, delicious and flavourful on the inside. They are irresistible and everyone always ends up eating too many!