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    Home » Recipes » Thermomix Recipes » Thermomix Choc Chip Cookies

    Published: Sep 7, 2020 · Modified: Sep 12, 2024 by Marianne Rogerson · This post may contain affiliate links.

    Thermomix Choc Chip Cookies

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    This gorgeous chewy Thermomix choc chip cookies recipe is an absolute classic that should be in everybody's repertoire.

    Stack of Thermomix Choc Chip cookies

    There's something just so comforting about a homemade chocolate chip cookie. Crisp on the outside, chewy on the inside with gooey chocolatey bits, they really are the best.

    And Thermomix cookies really are so quick and easy to make - your dough is ready in just minutes with minimal effort required.

    This makes them great for baking with kids, or for last minute play dates or picnics.

    We make these cookies a lot in our house, alongside Thermomix Anzac biscuits, Thermomix Sugar Cookies and Thermomix Gingerbread - all classic recipes made easy in the Thermomix 🙂

    Jump to:
    • Why you'll love this recipe
    • Step-by-Step YouTube Video!
    • Ingredients
    • How to make Thermomix Chocolate Chip Cookies
    • Tips for making the best chocolate chip cookies
    • Freezing Cookie Dough
    • More delicious recipes to try
    • Thermomix Choc Chip Cookies

    Why you'll love this recipe

    • They are crisp on the outside, chewy in the middle with lots of gooey chocolate bits - what's not to love?!
    • It is quick and easy - you'll have delicious cookies in no time.
    • It's a good recipe to make with kids.
    • You can freeze the cookie dough to make instant fresh cookies later on.

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    Step-by-Step YouTube Video!

    Ingredients

    This recipe uses the following basic ingredients that you will hopefully already have in your pantry.

    • Butter
    • Brown sugar
    • White sugar
    • Egg
    • Vanilla extract
    • Plain flour
    • Baking soda
    • Salt
    • Chocolate chips

    How to make Thermomix Chocolate Chip Cookies

    As with so much Thermomix baking, making these amazing chocolate chip cookies is super easy.

    Thermomix Chocolate Chip cookies with bite missing

    Step 1: Make the dough

    Start by creaming together the butter and sugar for 1 minute. Then add the eggs and vanilla and mix for another minute.

    Next add in the flour, baking soda and salt and mix for 40 seconds.And finally weigh in the chocolate chips and stir them through with the spatula.

    And your choc chip cookie dough is ready in under 5 minutes!

    Now you just need to chill the dough for around an hour before baking them.

    Using cookie scoop to make chocolate chip cookies

    Step 2: Bake the cookies

    I like to use a cookie scoop to scoop them onto the baking tray. They then take around 10 minutes in the oven.

    They will still be quite soft when they come out of the oven but should be golden brown. They will firm up as they cool.

    Thermomix chocolate chip cookies on cooling rack

    Transfer them to a cooling rack until they have firmed up and are cool enough to eat.

    Tips for making the best chocolate chip cookies

    Here are a few things that will help making chocolate chip cookies easier and result in the best cookies.

    • Chill your cookie dough for at least an hour before you bake them. This will help the cookies keep their shape.
    • Use a cookie scoop to make it quicker and easier to scoop out your cookies and to ensure they are all an even size.
    • Leave enough space in between your cookies for them to expand and flatten out as they bake.
    Thermomix Choc chip cookie dough on baking tray
    • Use baking paper to ensure the cookies don't stick.
    • Make sure your baking sheet is cool before you put the dough on (I wave mine around to cool them quicker in between batches!)
    • After you have scooped out the cookie dough, you can add a couple of extra chocolate chips to the top of each ball of dough to help them look better once baked.
    • Let them cool for a few minutes on the baking sheet before transferring them to the cooling rack. They will continue to firm up as they cool so don't worry if they seem very soft.
    • If you prefer a crunchier cookie, leave them in the oven for a couple of extra minutes.

    Freezing Cookie Dough

    You can also freeze this cookie dough for later. To do this, I scoop it out onto a baking sheet as if I were going to bake them (but no need to leave the space in between) and freeze them in balls.

    Once they are frozen you can transfer them to a bag to keep in the freezer. Then to cook them you just pop them back onto a baking tray and bake - no need to defrost first. Instant cookies!

    Cookie dough will last up to 3 months in the freezer.

    More delicious recipes to try

    • Thermomix Caramel Slices on table
      Thermomix Caramel Slice
    • Stack of Thermomix Nutella Cookies
      Thermomix Nutella Cookies
    • Cinnamon Rolls with cream cheese frosting
      Thermomix Cinnamon Rolls
    • Peanut Butter Chocolate Brownies Thermomix.
      Peanut Butter Chocolate Brownies Thermomix

    Did you try this recipe? Please leave me a ⭐ review below!

    Don’t forget to tag me on Instagram @mamalovestocookblog and follow along on Pinterest and Facebook! Enjoy!!! 

    Mama Loves to Cook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com

    Thermomix Choc Chip Cookies

    Thermomix Choc Chip Cookies

    This gorgeous chewy Thermomix choc chip cookies recipe is an absolute classic that should be in everybody’s repertoire.
    4.86 from 7 votes
    Print Pin Rate
    Course: Cookies, Snack
    Cuisine: American
    Prep Time: 5 minutes minutes
    Cook Time: 10 minutes minutes
    Additional Time: 1 hour hour
    Total Time: 1 hour hour 15 minutes minutes
    Servings: 24 cookies
    Calories: 157kcal
    Author: Marianne Rogerson

    Equipment

    • Cookie Scoop Set
    • Non-Stick Baking Pan
    • Non-Stick Parchment Paper 

    Ingredients

    • 125 g butter
    • 150 g brown sugar
    • 70 g white sugar
    • 1 egg
    • 1 teaspoon vanilla extract
    • 200 g plain flour
    • 1 teaspoon baking soda bicarbonate of soda
    • ¼ teaspoon salt
    • 150 g chocolate chips dark or milk chocolate or a combination of the two

    Instructions

    • Add butter and sugars to the Thermomix bowl. Cream together for 1 minute / speed 4.
    • Add the egg and vanilla extract. Mix for 1 minute / speed 4.
    • Add the flour, baking soda and salt. Mix for 40 seconds / speed 4.
    • Weigh in the chocolate chips. Use a spatula to stir them into the mixture.
    • Transfer the cookie dough to a bowl and chill in the fridge for an hour.
    • Pre-heat the oven to 170C / 340F.
    • Use a cookie scoop to divide the mixture onto a baking tray. Make sure you leave enough space between the cookies for them to expand and flatten out.
    • Bake in the oven for 10 minutes until golden brown.
    • Allow to cool for a few minutes on the tray before transferring to a cooling rack to cool completely.

    Video

    Notes

    1. Be sure to chill your cookie dough for at least an hour before you bake them. This will help the cookies keep their shape.
    2. Use a cookie scoop to make it quicker and easier to scoop out the cookie dough. This will also ensure they are all an even size.
    3. When placing cookies on the baking tray, be sure to leave enough space in between them as they will expand and flatten out as they bake.
    4. If you are baking these in batches, make sure your baking sheet is cool before you put the next batch on.
    5. Before you put them in the oven, add a couple of extra chocolate chips to the top of each ball of dough to help them look better once baked.
    6. Don't worry if the cookies seem soft when they come out of the oven, they will continue to firm up as they cool. 

        Nutrition

        Calories: 157kcal | Carbohydrates: 25g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 116mg | Fiber: 1g | Sugar: 18g
        Tried this Recipe? Pin it for Later!Mention @mamalovestocookblog or tag #mamalovestocook!
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        Reader Interactions

        Comments

        1. Kandice says

          September 16, 2022 at 10:32 pm

          My son and I love making the cookies. Great recipe and they turn out nice and gooey on the inside. We add white and and milk choc chips. It’s our go to every weekend.

          Reply
        2. Kerryn says

          January 22, 2023 at 5:51 am

          I've tried a few of the Thermomix chocolate cookies now and have found I need to add extra flour as they're too sticky to roll into balls and therefore spread too much. Otherwise these are lovely. Thank you 😊

          Reply
        3. Maria Anna says

          March 17, 2025 at 8:11 am

          How will these turn out using GF flour?

          Reply
        4.86 from 7 votes (7 ratings without comment)

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