Thermomix Passion Fruit Coulis

This Thermomix Passion Fruit Coulis is quick and easy to make. Drizzle it over ice cream, cheesecake or other desserts for a delicious fruity sauce.

Deliciously sweet and fragrant with a tangy twist, this coulis uses just three ingredients and is ready in minutes.

It will keep in the fridge for up to a week so you can grab it to pour over your favourite dessert or breakfast granola whenever you want.

If you love passion fruit then I know you are going to love this!

Jump to:

• Why you'll love this recipe
• Ingredients
• How to Make Passion Fruit Coulis
• How to serve Passion Fruit Coulis
• Love fruity desserts? Try these!
• Thermomix Passion Fruit Coulis

Ingredients

This passion fruit sauce uses just 3 ingredients. Exact quantities can be found in the recipe card at the bottom of the post.

• Sugar
• Passion fruit pulp
• Lemon juice

For best results I always recommend using fresh passion fruit pulp and freshly squeezed lemon juice.

However, you can also buy passion fruit pulp, either canned or frozen and use bottled lemon juice. 

How to Make Passion Fruit Coulis

Really, this passion fruit coulis couldn't be simpler!

Start by milling the sugar. And then add the passion fruit and lemon and set it to heat for 6 minutes. That's it!

Now transfer it to a jug, jar or bowl. Cover and refrigerate until you are ready to use it.

How to serve Passion Fruit Coulis

This coulis is delicious poured over a variety of different desserts. Here are some of my favourite ways to use it:

• Over vanilla icecream
• With mango sorbet
• As a cheesecake topping
• On an acai bowl
• On Passion fruit mousse
• In a Pavlova
• With yoghurt, fruit and granola
• With passion fruit tarts
• On Mango Parfait

Love fruity desserts? Try these!

Did you try this recipe? Please leave me a ⭐ review below!

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