HOW TO COOK ROAST PORK WITH CRACKLING
ROAST PORK WITH CRACKLING
2 hours 10 minutes
This Roast Pork with Crackling is perfect for a family dinner or a casual dinner party. Everyone will love it!
WHAT IS THE BEST JOINT FOR ROAST PORK?
The most popular cuts of pork for roasting are the leg, shoulder and loin. These are often boned and rolled ready for roasting.
> leg, shoulder or loin of pork > Garlic > Rosemary > Thyme > Salt
1. At least two hours before cooking the pork, remove it from its packaging, dry thoroughly with a paper towel and return it to the fridge, uncovered to dry out. 2. Pre-heat the oven to 475F / 245C.
COOKING A PORK ROAST IN THE OVEN
The best thing about cooking roast pork is that it is pretty much set and forget. Once you have given it that first blast of heat at a high temperature, you can turn the heat down to 375 F / 190 C and just leave it alone.
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