By : Mamalovestocook
Step 1: Chop the garlic and parsley
Making garlic butter in the Thermomix takes just minutes.
Step 2: Add the butter and mix
Store your garlic butter in the fridge and it will last several weeks.
Or you can roll it into a sausage shape in cling film and store it this way.
This is my preferred way to do it because then you can just slice off what you need each time.
This Thermomix Garlic Butter is quick and easy to make and is incredibly versatile. Add it to vegetables, meat or pasta, or make your own garlic bread.