Thermomix Garlic Butter

This Thermomix Garlic Butter is quick and easy to make and is incredibly versatile. Add it to vegetables, meat or pasta, or make your own garlic bread.

Having a batch of homemade garlic butter in your fridge is a game changer. It can transform any dish and is the perfect tool for "what's for dinner" emergencies.

Transform some grilled salmon or chicken with it, saute some vegetables with it to take them to another level, or make your own Thermomix garlic bread for a quick and easy side dish.

It will keep for weeks in the fridge, so you can bring it out any time you need to elevate your meal at short notice.

Jump to:

• Why you'll love this recipe
• Ingredients
• How to make garlic butter in the Thermomix
• How to store garlic butter
• How to use garlic butter
• Try making these essential recipes in your Thermomix:
• Thermomix Garlic Butter

Ingredients

Garlic butter needs just three ingredients:

• Butter - I prefer salted butter but you can use unsalted and then add salt to taste.
• Garlic
• Parsley

Other things you can add to your garlic butter:

• Parmesan (or other cheese)
• Other herbs - eg. rosemary, thyme, basil, dill
• Spices - eg. paprika or turmeric
• Lemon juice
• Chill flakes
• Chives

How to make garlic butter in the Thermomix

Making garlic butter in the Thermomix takes just minutes.

Step 1: Chop the garlic and parsley

Step 2: Add the butter and mix

How to store garlic butter

Store your garlic butter in the fridge and it will last several weeks.

You can either store it in an airtight container and then scoop it out as needed.

Or (this is what I like to do) you can roll it into a sausage shape in cling film and store it this way.

This is my preferred way to do it because then you can just slice off what you need each time.

How to use garlic butter

The possibilities for this garlic butter are endless! You can keep it in the fridge and bring it out whenever you have an opportunity to use it.

Here are some of my favourite ways to use it:

• Serve it on steak or salmon
• Add it to mashed potatoes
• Saute vegetables in it
• Serve it in a baked potato
• Smother it on corn on the cob
• Use it as a dough ball dip
• Stir it into pasta
• Saute prawns in it
• Make garlic bread

Try making these essential recipes in your Thermomix:

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