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Thermomix Mango Parfait with Passion Fruit Coulis.
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5 from 1 vote

Thermomix Mango Parfait

This Thermomix Frozen Mango Parfait is bursting with tropical flavours and is an impressive make-ahead dessert.
Prep Time30 minutes
Freezing time4 hours
Total Time4 hours 30 minutes
Course: Dessert
Cuisine: French
Servings: 6 servings
Calories: 319kcal
Author: Marianne Rogerson

Equipment

Ingredients

For the Mango Parfait

  • 100 g sugar
  • 30 g water
  • 4 egg yolks
  • 320 g mango
  • 250 g thickened cream suitable for whipping

For the Passion Fruit Coulis

  • 40 g sugar
  • 100 g passion fruit pulp
  • 2 tsp lemon juice

Instructions

For the Mango Parfait

  • Add the sugar to the Thermomix bowl. Mill for 10 seconds / speed 9.
  • Add the water. Heat for 7 minutes / Varoma / speed 2.
  • Insert the butterfly into the Thermomix bowl. Add the egg yolks and mix for 11 minutes / speed 4. They should be thick and pale. Transfer the mixture to a bowl and set aside.
  • Remove the butterfly. Add the mango and puree for 20 seconds / speed 7.
  • Use a spatula or spoon to fold the mango into the egg yolk mixture.
  • Insert the butterfly into the Thermomix bowl. Add the cream and whisk for 30 seconds / speed 3 / Measuring Cup off.
  • Add 50g of the mango/egg yolk mixture. Mix for 5 seconds / speed 2.
  • Add the remaining mango/egg yolk mixture. Mix for 5 seconds / speed 1.
  • Lightly spray the ramekins or silicon moulds with oil. Spoon the parfait mixture into the moulds and place in the freezer for a minimum of 4 hours, or overnight.
  • To serve, gently push the parfait out of the silicon mould and place on a plate. Serve with a drizzle of the passion fruit coulis.

For the Passion Fruit Coulis

  • Add the sugar to the Thermomix bowl. Mill for 10 seconds / speed 9.
  • Add the passion fruit and lemon juice and heat for 6 minutes / 90 degrees / speed 2.
  • Transfer to a jug, jar or bowl. Cover and refrigerate until ready to serve.

Notes

  1. I highly recommend using silicon moulds for this parfait. It makes it much easier to remove the frozen parfait. Placing the moulds on a tray prior to filling them will make them easier to transfer to the freezer.
  2. The parfait will last in the freezer for up to 1 month.
  3. The passion fruit coulis will last in the fridge for up to 1 week. 

Nutrition

Calories: 319kcal | Carbohydrates: 37g | Protein: 4g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 177mg | Sodium: 23mg | Potassium: 202mg | Fiber: 3g | Sugar: 34g | Vitamin A: 1575IU | Vitamin C: 25mg | Calcium: 51mg | Iron: 1mg