Thermomix Meringues
Perfect crisp fluffy meringues will be yours with this easy Thermomix meringue recipe.
Servings: 12 meringues (or 48 kisses)
Calories: 77kcal
Equipment
- Wilton Icing Tip, X-Large
- Non-Stick Baking Pan
Ingredients
- 220 g caster sugar
- 4 egg whites
- 1 teaspoon vanilla extract
- Few drops food colouring optional
Instructions
- Pre-heat oven to 100 C / 210 F. Line two baking sheets with baking paper.
- Add sugar to the Thermomix bowl. Mill for 10 seconds / speed 9. Set aside.
- Now thoroughly clean and dry the Thermomix bowl.
- Insert butterfly and add egg whites to the bowl. Whisk for 2 minutes / 37 degrees / speed 3.5 / MC off. The egg whites should be stiff and fluffy.
- Add vanilla extract and food colouring (if using).
- Set the Thermomix to 3 minutes / speed 3 / MC off and slowly - 1 tablespoon at a time - add the sugar through the hole in the lid. The mixture should be smooth and glossy.
- Transfer to a piping bag to pipe onto the baking tray. Alternatively use a spoon to make small piles of meringue mixture.
- Bake in the oven for 1 hour and 30 minutes. For meringue kisses, bake for 45 minutes.
- Leave the meringues in the oven until they are completely cool. Then transfer to an airtight container.
Nutrition
Calories: 77kcal | Carbohydrates: 18g | Protein: 1g | Fat: 0.1g | Sodium: 17mg | Potassium: 17mg | Sugar: 18g | Calcium: 1mg | Iron: 0.02mg