Anzac Biscuits
This classic ANZAC biscuits recipe has been loved by generations of children. Quick, easy and delicious!
Servings: 18 biscuits
Calories: 154kcal
Equipment
- Baking Pan
- Cookie Scoop
Ingredients
- 1 cup all purpose flour
- 1 cup rolled oats
- 1 cup brown sugar
- 1 cup shredded coconut
- 1 teaspoon baking soda bicarbonate of soda
- ½ cup 115g butter
- 2 tbsps golden syrup
- 2 tablespoon water
Instructions
- Pre-heat the oven to 160C / 320F. Line a baking sheet with baking paper.
- Mix together all the dry ingredients in a large bowl.
- Melt the butter and golden syrup together in a saucepan over a medium heat until well mixed together.
- Add the butter/golden syrup mixture to the dry ingredients together with the water and mix well.
- Measure out tablespoons of the mixture and roll into balls. Place on the baking tray, ensuring you leave room for the biscuits to spread when cooking.
- Bake in the oven for 12-15 minutes until a rich golden brown.
- Allow to cool on the tray for a couple of minutes then transfer to a cooling rack. The cookies will harden as they cool.
Video
Nutrition
Serving: 1g | Calories: 154kcal | Carbohydrates: 22g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Cholesterol: 14mg | Sodium: 129mg | Fiber: 1g | Sugar: 13g