Thermomix Tortillas
These homemade Thermomix tortillas are so delicious and easy to make that you will never want to buy shop bought ones again!
Servings: 12 tortillas
Calories: 199kcal
Equipment
- Rolling Pin
Ingredients
- 560 g plain flour
- 1 ½ teaspoon salt
- 340 g hot water
- 40 g vegetable oil
Instructions
- Place all the ingredients in the mixing bowl. Mix 10 seconds / speed 5.
- Knead the dough for 2 minutes / lid closed / knead.
- Turn the dough out onto a floured surface and divide into 12 balls. Flour each ball and cover with a tea towel.
- Roll out each ball to around 8 inches wide, as thin as you can get it.
- Heat a non-stick frying pan over a medium heat.
- Cook each tortilla for around 1 minute on one side, then flip and cook on the other side for 30 seconds - 1 minute, until golden brown patches appear.
- Stack the cooked tortillas and cover with a towel to keep warm and soft while you cook the remaining.
Nutrition
Calories: 199kcal | Carbohydrates: 36g | Protein: 5g | Fat: 4g | Polyunsaturated Fat: 3g | Sodium: 293mg | Fiber: 1g