Thermomix Banana Chocolate Chip Muffins
These Thermomix banana chocolate chip muffins are light and fluffy and loaded with deliciously gooey choc chips for an extra treat.
Servings: 15 muffins
Calories: 102kcal
Equipment
- Cupcake Liners
- Cookie Scoop
Ingredients
- 3 ripe bananas
- 1 teaspoon vanilla extract
- 150 g butter
- 150 g brown sugar
- 2 eggs
- 240 g plain flour
- 2 teaspoon baking powder
- 1 teaspoon bicarbonate of soda (baking soda)
- 130 g chocolate chips
Instructions
- Pre-heat the oven to 320F / 160C. Prepare a muffin tin with cases.
- Place bananas and vanilla extract into Thermomix bowl. Mix 5 seconds / speed 5. Set aside.
- Add the butter and sugar to the Thermomix bowl. Cream together for 20 seconds / speed 5.
- Add the eggs and reserved banana/vanilla mixture and mix for 10 seconds / speed 5.
- Add flour, baking powder and baking soda. Mix for 20 seconds / speed 5.
- Weigh in the chocolate chips. Use a spatula to stir them into the mixture.
- Use a cookie scoop to divide the mixture into 15 muffin cases.
- Bake in oven for 20 minutes, or until a knife comes away clean when inserted in the middle.
- Allow to cool for a couple of minutes in the tin before transferring to a wire rack to cool.
Notes
- The best bananas for this recipe are ones that are very ripe and turning brown (but not yet black!)
- Use a cookie scoop to transfer the batter into the muffin cases - this will make sure they are all even.
- Top each muffin with a couple of choc chips so that they look perfect.
- These muffins freeze really well, making them perfect for batch-baking. Store them in the freezer in an airtight bag or container for up to 3 months.
Nutrition
Serving: 1g | Calories: 102kcal | Carbohydrates: 5g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 46mg | Sodium: 74mg | Fiber: 1g | Sugar: 3g