Pesto Thermomix
This Pesto Thermomix recipe is so quick and easy to make and results in delicious pesto that is perfect for stirring through pasta or using in a range of other dishes.
Servings: 1 jar
Calories: 313kcal
Ingredients
- 40 g pine nuts
- 60 g parmesan cheese
- 80 g fresh basil leaves
- 1 small clove garlic
- ¼ teaspoon salt
- 80 g extra virgin olive oil
Instructions
- Pre-heat the oven to 180C / 360F.
- Spread the pine nuts out on a baking tray. Bake in the oven for 4-5 minutes, giving them a shake around after 2 minutes. Watch them carefully as they can burn easily. Remove from the oven and set aside to cool.
- Cut parmesan into cubes and place in the Thermomix bowl. Grate for 10 seconds / speed 9.
- Add the basil, garlic, toasted pine nuts and salt to the bowl. Mix for 15 seconds / speed 7. Scrape down the bowl.
- Add the olive oil to the bowl and mix for 10 seconds / speed 4.
- Transfer to a clean jar with a secure lid. Seal and store in the fridge until needed.
Notes
Homemade pesto will last in the fridge for up to 3 days. It can also be frozen for up to 3 months. Ensure it is in an airtight container as the basil leaves will turn black when oxidised.
Nutrition
Calories: 313kcal | Carbohydrates: 4g | Protein: 6g | Fat: 31g | Saturated Fat: 6g | Polyunsaturated Fat: 23g | Cholesterol: 13mg | Sodium: 417mg | Fiber: 1g