Thermomix Vanilla Cupcakes
These Thermomix Vanilla Cupcakes are so quick and easy to make, are moist and delicious and topped with amazing vanilla buttercream frosting.
Servings: 12 cupcakes
Calories: 513kcal
Equipment
- Cookie Scoop
- Cupcake Liners
Ingredients
Vanilla Cupcakes
- 115 g butter
- 200 g caster sugar
- 120 g sour cream
- 2 eggs
- 2 teaspoon vanilla extract
- 200 g plain flour
- 2 teaspoon baking powder
- ½ teaspoon table salt
Vanilla Buttercream Frosting
- 450 g icing sugar
- 225 g butter
- 70 g milk
- 2 teaspoon vanilla extract
- Few drops food coloring optional
Instructions
Vanilla Cupcakes
- Pre-heat the oven to 180C / 350F. Line a muffin tray with cupcake cases.
- Add the butter and sugar to the Thermomix bowl. Cream together for 30 seconds / speed 5.
- Add the sour cream, eggs, vanilla extract, flour, baking powder and salt. Mix together for 30 seconds, speed 4.
- Use a cookie / ice cream scoop to divide the mixture into the prepared muffin tin.
- Bake in the oven for 20 minutes, or until a knife comes away clean.
- Allow to cool for a couple of minutes before transferring to a cooling rack to completely cool before icing.
Buttercream Frosting
- Add the icing sugar to the Thermomix bowl and whizz for 10 seconds / speed 9 to remove any lumps. Set aside.
- Add the butter to the Thermomix bowl and cream for 30 seconds / speed 5.
- Add the icing sugar, milk, vanilla extract and food coloring if using. Mix for 30 seconds speed 5.
- Transfer to a piping bag for piping onto the cooled cupcakes.
Nutrition
Serving: 1g | Calories: 513kcal | Carbohydrates: 68g | Protein: 3g | Fat: 26g | Saturated Fat: 16g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 380mg | Sugar: 54g