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Curry powder ingredients
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4.84 from 6 votes

Homemade Curry Powder

This homemade Curry Powder recipe combines all the best spices for curry into an easy-to-use spice blend perfect for a range of Indian dishes.
Prep Time5 minutes
Total Time5 minutes
Course: Store Cupboard Essentials
Cuisine: Indian
Servings: 1 jar
Calories: 14kcal
Author: Marianne Rogerson

Equipment

  • Measuring Spoons and Measuring Cups
  • Airtight Jar with Lid

Ingredients

  • 2 tablespoon ground coriander
  • 1 tablespoon ground cumin
  • 1 tablespoon garam masala
  • 2 teaspoon ground turmeric
  • 2 teaspoon ground cinnamon
  • 1-2 teaspoon red pepper flakes or cayenne pepper see note
  • 1 teaspoon ground cardamom
  • 1 teaspoon ground ginger
  • 1 teaspoon coarsely ground black pepper

Instructions

  • Simply place all your ingredients into a jar with a lid and shake to mix.

Notes

Choose the amount of red pepper flakes/cayenne pepper based on how spicy you like your curry. Remember you can always add more heat later, but it is much more difficult to take it away!

Nutrition

Serving: 1g | Calories: 14kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Sodium: 3mg | Fiber: 1g