Thermomix Apple Crumble
This Thermomix Apple Crumble recipe will bring back delicious childhood memories with its warm comforting flavours.
Servings: 6
Calories: 391kcal
Ingredients
For the Apple Filling
- 900 g apples 5-6 standard apples
- 2-4 tbsps caster sugar depending on sweetness of apples and personal taste
- 1 tablespoon plain flour
- ½ teaspoon ground cinnamon
- 1 tablespoon lemon juice
For the crumble topping
- 150 g Flour
- 125 g Butter chilled from the fridge
- 35 g caster sugar
- 35 g soft brown sugar
- 2 tbsps oats optional
Instructions
Pre-heat the oven to 180C / 350F.
For the Apple Filling
- Peel and core the apples and then chop them into 2cm cubes.
- Place the apple pieces into a bowl and sprinkle with the flour, sugar and cinnamon. Mix well.
- Pour over the lemon juice and mix well.
- Grease a baking dish and line with the apples.
For the crumble topping
- Chop the butter into pieces and add to the Thermomix bowl along with all the other ingredients.
- Mix for 20 seconds / speed 4. It should be well mixed but with some texture - some pieces may be the size of small pebbles.
- (Optional) Add oats to the bowl and stir through with a spatula.
- Spread the topping over the apple filing and bake in the pre-heated oven for 35-40 minutes. The topping should be a rich golden brown colour.
Notes
1. The type of apples is personal preference - for a tarter flavour choose green apples, for a sweeter flavour choose red apples.
2. The weight of the apples is before peeling and coring.
Nutrition
Calories: 391kcal | Carbohydrates: 58g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 138mg | Potassium: 212mg | Fiber: 5g | Sugar: 31g | Vitamin A: 602IU | Vitamin C: 8mg | Calcium: 26mg | Iron: 2mg