Thermomix Chocolate Zucchini Bread
This Thermomix Chocolate Zucchini bread is fudgy and moist and delicious! Nobody will know there is vegetables in it!
Servings: 1 Loaf
Calories: 329kcal
Ingredients
- 2 large zucchini
- 100 g butter
- 2 eggs
- 2 teaspoon vanilla extract
- 250 g brown sugar
- 260 g plain flour
- 2 teaspoon baking powder
- 1 teaspoon bicarbonate of soda
- 40 g cocoa powder
- 200 g chocolate chips
Instructions
- Pre-heat the oven to 180 C / 360 F. Grease and line an 11 x 6" loaf tin.
- Top and tail the zucchini. Cut into three pieces and place in the Thermomix bowl. Chop for 7 seconds / speed 4.
- Taking a handful at a time, remove the zucchini from the Thermomix bowl and squeeze out any excess liquid. Transfer to the simmering basket and set aside to drain.
- Add the butter to the Thermomix bowl. Melt for 2 minutes / 60 degrees / speed 2.
- Add the eggs, vanilla extract and sugar to the bowl. Mix for 20 seconds / speed 4.
- Add the flour, baking powder, bicarbonate of soda and cocoa powder to the bowl. Mix for 20 seconds / speed 4.
- Add the zucchini back in the bowl. Mix for 10 seconds / speed 5.
- Weigh in the chocolate chips. Use a spatula to stir them through the batter.
- Transfer the batter to the prepared loaf tin. Bake in the pre-heated oven for 45-50 minutes or until a skewer inserted in the middle of the loaf comes away clean. (Remember that there will be melted chocolate chips in the loaf so don't mistake them for undercooked batter).
- Rest the bread in the loaf tin for 10 minutes and then turn out onto a cooling rack and allow to cool completely.
Nutrition
Serving: 1g | Calories: 329kcal | Carbohydrates: 51g | Protein: 5g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Cholesterol: 49mg | Sodium: 155mg | Fiber: 2g | Sugar: 30g