Air Fryer Flatbread (Easy No-Yeast Recipe)
This easy Air Fryer Flatbread recipe uses flour and Greek yoghurt to create soft, fluffy flatbreads in minutes. No yeast required.
Servings: 6 flatbreads
Ingredients
- 1.5 cups plain flour (all purpose flour)
- 2 teaspoon baking powder
- 1 tsp salt
- ¾ cup Greek yoghurt
- 1 tablespoon olive oil
- olive oil spray for cooking
Instructions
- Add the flour, baking powder and salt to a large bowl and mix well.
- Add the yoghurt and olive oil to the bowl. Use a wooden spoon to combine until a rough dough forms then use your hands to bring it all together.
- Knead the dough for around 2 minutes. Wrap in plastic wrap and set aside for 30 minutes to rest.
- Divide the dough into 6 equal portions. Roll each portion into a ball.
- Take each ball of dough and use a rolling pin to roll out into a circle of around 6 inches (15cm) in diameter. Tip: turn the dough a quarter turn after each roll to get a nice even circle. Roll and turn, roll and turn.
- Pre-heat the air fryer to 200 C (400 F) for around 5 minutes (you want it to be hot before you start). Spray the basket with olive oil.
- Take one of the dough circles, spray it on both sides with olive oil spray and then place in the air fryer basket.
- After 2 minutes, the flatbread should puff up dramatically into a balloon-like shape. Flip it over and cook for a further 2 minutes until it starts to brown (as your air fryer gets hotter it may take less than 2 minutes).
- Repeat with the remaining flatbreads. Rest the cooked flatbreads in a clean tea towel while you cook the remaining.