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Easy Thermomix Granola

Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Breakfast and Brunch
Servings: 12
Calories: 292kcal

Ingredients

  • 100 g mixed nuts See notes
  • 40 g coconut oil
  • 60 g honey
  • 60 g maple syrup
  • ½ teaspoon salt
  • 350 g rolled oats
  • 50 g pumpkin seeds (pepitas)
  • 50 g shredded coconut
  • 100 g dried fruit chopped - see notes.

Instructions

  • Pre-heat the oven to 150C / 300F
  • Weight the nuts into the Thermomix bowl. Chop for 3 seconds / speed 5. Set aside for later.
  • Add the coconut oil, honey, maple syrup and salt to the Thermomix bowl. Melt together for 2 minutes / 60 degrees / speed 2.
  • Add the oats, nuts, pumpkin seeds, and coconut flakes to the bowl. Mix for 15 seconds / REVERSE / speed 2. Give it a quick stir with the spatula and mix again for 15 seconds / REVERSE / speed 2.
  • Line a deep baking tin with baking paper, tip in granola mixture and spread out.
  • Bake in oven for 30-35 minutes until golden, stirring once half way through.
  • Leave to cool in the tin, then stir in chopped fruit.
  • Store in an airtight container.

Notes

  • Oats - just cheap, plain rolled oats are perfect for this recipe. Don't go for instant oats.
  • Nuts - choose whichever nuts you like to add to your granola. My favourite to use are raw almonds and cashew nuts. Other nuts - pistachios, Brazil nuts, pecans, and macadamia nuts are all great options.
  • Seeds - again you can choose whichever seeds you like. I always use pumpkin seeds (pepitas) in my granola. Sunflower seeds work well too.
  • Dried fruit - my favourite is dried cranberries and I often add dried apricots too. Dates, raisins, dried mango, dried apple and sour cherries also work well. If you're looking for a cheaper alternative, then raisins are a great option.
  • Shredded coconut - try to make sure it's unsweetened or your granola will be too sweet. I like shredded or flaked coconut so that you get the texture of it, rather than desiccated coconut that just gets lost among the oats.
  • Honey/Maple syrup - this is where the granola gets its sweetness. My preference is a half/half mix of honey and maple syrup. I find too much honey overpowers the flavour. If you prefer to stick with just one, that's fine too.
  • Coconut oil - I love the flavour coconut oil gives to this granola. But if you aren't a fan, then you can substitute with another oil - avocado, grapeseed, walnut...

Nutrition

Serving: 1g | Calories: 292kcal | Carbohydrates: 37g | Protein: 7g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.004g | Sodium: 102mg | Potassium: 241mg | Fiber: 5g | Sugar: 14g | Vitamin A: 1IU | Vitamin C: 0.2mg | Calcium: 47mg | Iron: 2mg