Thermomix Brownies
This Thermomix Brownies recipe makes gorgeous gooey fudgy chocolatey brownies and is so quick and simple. Perfect served alone or with creamy vanilla ice cream.
Servings: 12 brownies
Calories: 398kcal
Equipment
- Non-Stick 8-Inch Square Cake Pan
Ingredients
- 200 g dark chocolate
- 200 g salted butter
- 200 g brown sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 100 g plain flour
- 30 g cocoa powder
- 150 g chocolate chips
Instructions
- Pre-heat the oven to 180 C / 350 F.
- Line an 8-inch square tin with baking paper, making sure you cover the sides.
- Break up the chocolate into pieces and place in the Thermomix bowl. Cut the butter into cubes and add to the Thermomix bowl.
- Melt the chocolate and butter for 4 minutes / 50 degrees / speed 2. Check that the chocolate is melted. If not repeat for a further 2 minutes.
- Add sugar to the bowl. Mix 10 seconds / speed 4.
- Add eggs and vanilla extract to the bowl. Mix 5 seconds / speed 4.
- Add flour and cocoa powder to the bowl. Mix 30 seconds / speed 4.
- Add chocolate chips to the bowl. Mix on REVERSE / 10 seconds / speed 4.
- Smooth the mixture into the prepared baking tin. It should be thick and fudgy. Bake in the oven at 180 C / 350F for 25 minutes.
- Allow to cool in the tin before cutting into squares and serving.
Nutrition
Calories: 398kcal | Carbohydrates: 40g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 79mg | Sodium: 140mg | Potassium: 208mg | Fiber: 3g | Sugar: 28g | Vitamin A: 510IU | Vitamin C: 0.1mg | Calcium: 55mg | Iron: 3mg