Thermomix Caeser Dressing
This quick and easy Thermomix Caesar Dressing is rich and creamy and is delicious smothered over lettuce leaves for the best Caesar Salad.
Servings: 1 jar
Calories: 198kcal
Ingredients
- 50 g parmesan
- 1-2 garlic cloves
- 2 anchovy fillets
- 30 g lemon juice 2 tablespoons
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 200 g mayonnaise
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Cut the parmesan into cubes and add to the Thermomix bowl. Grate for 10 seconds / speed 9. Set aside.
- Add the garlic to the bowl. Finely chop for 3 seconds / speed 7.
- Scrape down the bowl then add all remaining ingredients (including the parmesan you set aside).
- Mix for 1 minute / speed 5.
- Refrigerate until needed.
Notes
This dressing is quite thick. If you prefer it runnier, you can thin it down with a light flavored oil.
Nutrition
Calories: 198kcal | Carbohydrates: 1g | Protein: 3g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 5g | Trans Fat: 0.05g | Cholesterol: 15mg | Sodium: 349mg | Potassium: 28mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 67IU | Vitamin C: 2mg | Calcium: 80mg | Iron: 0.2mg