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    Home » Recipes » Thermomix Recipes » Rich and Creamy Thermomix Caesar Dressing

    Published: Oct 28, 2020 · Modified: Jan 30, 2023 by Marianne Rogerson · This post may contain affiliate links.

    Rich and Creamy Thermomix Caesar Dressing

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    This quick and easy Thermomix Caesar Dressing is rich and creamy and is delicious smothered over lettuce leaves for the best Caesar Salad.

    Most people buy Caeser dressing in a bottle to use on their salad. But it is so easy to make a homemade Caeser dressing from scratch - particularly if you have a Thermomix to do all the hard work!

    Thermomix Caeser Dressing in jar

    This Thermomix salad dressing is ready in just minutes and tastes delicious. I like to serve mine with grilled chicken, crispy bacon and croutons over romaine lettuce. Don't forget to add some extra parmesan and a good sprinkling of freshly ground black pepper too.

    It is also delicious served in a tortilla wrap.

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    Ingredients for Caesar Dressing

    This Thermomix dressing uses all the ingredients of a traditional Caesar salad dressing.

    The only difference is I have used shop-bought mayonnaise instead of raw eggs and oil. This means it will last longer, and you don't need to worry about giving it to your kids or pregnant ladies!

    • Parmesan - use good quality Parmesan cut from a block.
    • Garlic - quantity depends on the size of your garlic cloves and how garlicky you like your dressing. I use two small cloves or one large clove.
    • Anchovy fillets - yes there are anchovies in Caesar dressing and no, you shouldn't leave them out! I know a lot of people don't like the idea of anchovies, but they help give it the classic Caesar dressing flavor. You can substitute with anchovy paste if you prefer.
    • Lemon juice - freshly squeezed from a lemon is best.
    • Dijon mustard
    • Worcestershire sauce
    • Mayonnaise - you could use homemade mayonnaise if you have some, or your favorite brand of store-bought mayo is fine too. I use Hellman's.
    • Salt & Pepper
    Caesar Salad with Thermomix dressing

    How to make Caesar Dressing in the Thermomix

    Making Caeser dressing in the Thermomix is super quick and easy. And you will love how rich, creamy and flavorful it is.

    First, grate the Parmesan and set aside (10 seconds / speed 9).

    Next finely chop the garlic (3 seconds / speed 7).

    Then add all the other ingredients and blend well (1 minute / speed 5).

    And that's it!

    Note that this recipe for Caeser dressing is quite thick. If you prefer it less creamy and more runny, you can thin it down with a little oil - choose an oil without a strong flavor, such as grapeseed oil.

    Caesar salad on plate with jar of Thermomix Caesar dressing

    What can you put in a Caesar Salad?

    Caesar Salad is traditionally made with cut romaine lettuce tossed with a traditional Caesar dressing and topped with crunchy croutons and shaved or grated parmesan. However you can add whatever else you like to your Caesar Salad.

    Here are some popular additions:

    • Grilled chicken
    • Poached salmon
    • Grilled shrimp / prawns
    • Crispy bacon
    • Chickpeas
    • Cherry tomatoes
    • Avocado
    • Poached or boiled egg

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    Did you try this recipe? Please leave me a ⭐ review below!

    Don’t forget to tag me on Instagram @mamalovestocookblog and follow along on Pinterest and Facebook! Enjoy!!! 

    Pin it for Later!

    Thermomix Caeser Dressing pinterest

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    caeser salad

    Thermomix Caeser Dressing

    This quick and easy Thermomix Caesar Dressing is rich and creamy and is delicious smothered over lettuce leaves for the best Caesar Salad.
    5 from 9 votes
    Print Pin Rate
    Course: pantry essentials
    Cuisine: International
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Servings: 1 jar
    Calories: 198kcal
    Author: Marianne Rogerson

    Ingredients

    • 50 g parmesan
    • 1-2 garlic cloves
    • 2 anchovy fillets
    • 30 g lemon juice 2 tablespoons
    • 1 teaspoon Dijon mustard
    • 1 teaspoon Worcestershire sauce
    • 200 g mayonnaise
    • ¼ teaspoon salt
    • ¼ teaspoon ground black pepper

    Instructions

    • Cut the parmesan into cubes and add to the Thermomix bowl. Grate for 10 seconds / speed 9. Set aside.
    • Add the garlic to the bowl. Finely chop for 3 seconds / speed 7.
    • Scrape down the bowl then add all remaining ingredients (including the parmesan you set aside).
    • Mix for 1 minute / speed 5.
    • Refrigerate until needed.

    Notes

    This dressing is quite thick. If you prefer it runnier, you can thin it down with a light flavored oil.

    Nutrition

    Calories: 198kcal | Carbohydrates: 1g | Protein: 3g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 5g | Trans Fat: 0.05g | Cholesterol: 15mg | Sodium: 349mg | Potassium: 28mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 67IU | Vitamin C: 2mg | Calcium: 80mg | Iron: 0.2mg
    Tried this Recipe? Pin it for Later!Mention @mamalovestocookblog or tag #mamalovestocook!
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    Reader Interactions

    Comments

    1. Kath says

      December 24, 2022 at 7:46 am

      5 stars
      This is the most amazing Caesar salad dressing!!!! My new party trick!

      Reply
      • Marianne Rogerson says

        January 16, 2023 at 12:29 am

        Yay! Thanks Kath, I am glad you like it 🙂

        Reply
    2. Pam says

      March 05, 2023 at 2:51 am

      5 stars
      Absolutely delicious! For the two of us, this gave us 3 meals of salads (with various sides)
      Super easy and tastes just like a pub meal.

      Reply

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    Hi I'm Marianne and I'm a Mama who Loves to Cook! Come share in the cooking fun as I search for recipes for easy family dinners, lunch box fillers, baking, cookies, cakes and more..

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