• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Mama Loves to Cook

  • Recipes
  • Resources
  • Thermomix Ebooks
  • About Me
    • Contact Me
    • Work with Me
    • Privacy Policy
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Resources
  • Thermomix ebooks
  • About Me
  • Work with Me
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Breakfast and Brunch » Thermomix Pancakes

    Published: Mar 30, 2020 · Modified: Sep 12, 2024 by Marianne Rogerson · This post may contain affiliate links.

    Thermomix Pancakes

    • Facebook
    • Twitter
    • Flipboard
    Jump to Recipe Print Recipe

    This Thermomix pancakes recipe is so quick and easy to make, you won't mind the kids asking for them every weekend! Best served with lashings of maple syrup.

    Fluffy Pancakes Thermomix

    My kids are big fans of breakfast pancakes (well, who isn't?!) and they ask for them pretty much every weekend. Thankfully this pancakes Thermomix recipe is so easy, I'm happy to oblige.

    Although this is an easy recipe, there are a few basics for making American pancakes that will help them be a success.

    Looking for more breakfast recipes? Try these:

    • Thermomix smoothies
    • Homemade Acai bowl
    • Homemade Granola
    • Overnight oats with Chia
    Jump to:
    • Why you'll love this recipe
    • Ingredients
    • Top Tips for Making Pancakes
    • How to serve pancakes
    • FAQs & Top Tips
    • Looking for more breakfast ideas? You may like these recipes:
    • Thermomix Pancakes

    Why you'll love this recipe

    • Because everybody loves pancakes.
    • It is quick and easy to make.
    • You get light, fluffy pancakes that taste delicious.
    • You can freeze them for later or serve leftovers cold with butter and jam.

    Ingredients

    This recipe uses the following ingredients.

    Exact quantities are provide in the recipe card at the bottom of the article.

    • Butter
    • Milk
    • Eggs
    • Maple Syrup - you can substitute with sugar (most pancake recipes use sugar). I prefer to use maple syrup as it is a) better for you and b) has a wonderful flavour. If you want to make the pancakes sweeter, you can add more maple syrup.
    • Self-raising Flour - you can substitute with plain flour plus baking powder.

    Thermomix Cheat Sheet

    Sign up now and print this at-a-glance guide to make Thermomix cooking easier.

    You can unsubscribe anytime. For more details, review our Privacy Policy.

    Thank you!

    You have successfully joined our subscriber list.

    .

    Top Tips for Making Pancakes

    Here are a few tips for pancake making I have learned over the years.

    1. It takes time to get to know your pan and cooker. You need to experiment a bit with pancake making, until you work out what temperature works best and how long to cook the pancakes for.
    2. Pancakes taste best when cooked in butter. I like to melt a little butter in the frying pan, but then wipe it with a piece of kitchen paper. In between cooking each pancake, I then wipe the frying pan with the buttery kitchen paper.
    3. Do a test pancake first. Pour in a small amount of pancake batter into the pan to test the temperature first. In our house we call these 'teddy's pancakes'. Once the pancake starts to brown, you are ready to get started making the real pancakes.
    4. Do not touch the pancakes until they are ready to flip. You will know when they are ready as bubbles will start to appear in the batter and the pancake will start to dry out on top. If the bottom is brown before this happens, your pan is too hot.
    5. If you have more batter than you need, make mini pancakes (pikelets) with the leftover batter. They are delicious served cold with butter and jam. I put them in my kids lunch boxes too.

    How to serve pancakes

    For me, there's only one way to serve these fluffy pancakes: with lashings of maple syrup and a dollop of salted butter.

    You can serve them with berries, or a side of bacon.

    A plate of Thermomix Pancakes

    Or jam... or honey... or however you like them 🙂

    FAQs & Top Tips

    Can you Freeze Pancakes?

    Yes you can! Place wax paper between the pancakes and stack them, then either wrap in aluminium foil or in a freezer bag. Ideally, aim to use them within 6-8 weeks.

    You can also store them in an air-tight container in the fridge for a couple of days, but you will need to re-heat them to make them soft again.

    How to re-heat Pancakes

    You can re-heat pancakes from frozen or from chilled. There are three ways you can do this:

    • In the microwave (place on plate and cook for around 20-60 seconds, depending on wattage).
    • In the oven (pre-heat oven to 180C / 350F, wrap pancakes in aluminium foil and heat for around 10 minutes).
    • In an electric toaster (a great option if you are only re-heating one or two pancakes. Just keep an eye on them to make sure they don't burn).

    Looking for more breakfast ideas? You may like these recipes:

    • Pancake Cereal.
      Pancake Cereal
    • Thermomix Crepes folded on a board
      Thermomix Crepes
    • Homemade Acai Bowl.
      Homemade Acai Bowl
    • Overnight Oats with Chia.
      Overnight Oats with Chia

    Did you try this recipe? Please leave me a ⭐ review below!

    Don’t forget to tag me on Instagram @mamalovestocookblog and follow along on Pinterest and Facebook! Enjoy!!! 

    Mama Loves to Cook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com

    Thermomix Pancakes.

    Thermomix Pancakes

    This Thermomix pancakes recipe is so quick and easy to make, you won't mind the kids asking for them every weekend! Best served with lashings of maple syrup.
    4.68 from 37 votes
    Print Pin Rate
    Course: Breakfast
    Cuisine: American
    Prep Time: 5 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 8 pancakes
    Calories: 208kcal
    Author: Marianne Rogerson

    Equipment

    • Nonstick Fry Pan 

    Ingredients

    • 50 g butter
    • 270 g milk
    • 2 eggs
    • 20 g maple syrup
    • 220 g self raising flour
    • Extra butter for frying pancakes.

    Instructions

    • Melt butter 2 minutes / 80 degrees / speed 2.
    • Add milk, eggs, maple syrup, flour (in that order). Mix 10 seconds / speed 4.
    • Heat a large frying pan over a medium heat and melt a little butter.
    • Pour in pancake mixture (I like to use a ladle).
    • Allow the pancakes to cook until bubbles appear and they begin to dry on top (around 2 minutes) then flip and cook the other side. Repeat with remaining pancakes.

    Notes

    If you only have all purpose flour, just add 2 teaspoon baking powder.

    Nutrition

    Calories: 208kcal | Carbohydrates: 25g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 69mg | Sodium: 437mg | Fiber: 1g | Sugar: 2g
    Tried this Recipe? Pin it for Later!Mention @mamalovestocookblog or tag #mamalovestocook!
    « Overnight Oats with Chia
    Easy Mushroom Soup »
    • Facebook
    • Twitter
    • Flipboard

    COPYRIGHT 2020 MAMA LOVES TO COOK

    Reader Interactions

    Comments

    1. Jackie McDermott says

      November 20, 2021 at 11:59 pm

      Easy to make, very fluffy pancakes, great hit with my two boys.

      Reply
      • Marianne Rogerson says

        November 24, 2021 at 12:03 am

        Thanks Jackie, I’m glad you enjoyed them!

        Reply
    4.68 from 37 votes (37 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi I'm Marianne and I'm a Mama who Loves to Cook! Come share in the cooking fun as I search for recipes for easy family dinners, lunch box fillers, baking, cookies, cakes and more..

    More about me →

    Connect with me!

    Easter Recipes

    • Easter Meringue Nest with mini eggs.
      Easter Meringue Nests
    • Chocolate Cornflake Easter Nests
      Chocolate Cornflake Easter Nests
    • Thermomix Hot Cross Buns.
      Thermomix Hot Cross Buns
    • Thermomix Chocolate Tart
      Thermomix Chocolate Tart

    Hi I'm Marianne and I'm a Mama who Loves to Cook! Come share in the cooking fun as I search for recipes for easy family dinners, lunch box fillers, baking, cookies, cakes and more..

    More about me →

    Connect with me!

    Easter Recipes

    • Easter Meringue Nest with mini eggs.
      Easter Meringue Nests
    • Chocolate Cornflake Easter Nests
      Chocolate Cornflake Easter Nests
    • Thermomix Hot Cross Buns.
      Thermomix Hot Cross Buns
    • Thermomix Chocolate Tart
      Thermomix Chocolate Tart

    Footer

    About Mama Loves to Cook

    Hi I'm Marianne and I'm a Mama who Loves to Cook! Come share in the cooking fun as I search for recipes for easy family dinners, lunch box fillers, baking, cookies, cakes and more. Read More…

    Web Stories

    See latest web stories here.

    My Favorites

    Thermomix TM7.
    Thermomix TM7
    Thermomix mango lassi.
    Thermomix Mango Chutney.
    Pumpkin Spice muffins.

    stay connected

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    Footer

    ↑ back to top

    About

    • About
    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 Brunch Pro on the Brunch Pro Theme

    Copyright © 2025 Mama Loves to Cook on the Brunch Pro Theme

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.