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    Home » Recipes » Baking » Easy Christmas Tree Cupcakes

    Published: Nov 4, 2020 · Modified: Feb 1, 2023 by Marianne Rogerson · This post may contain affiliate links.

    Easy Christmas Tree Cupcakes

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    These easy Christmas Tree Cupcakes take just minutes to decorate and are sure to add some festive fun to your party table.

    I love the holiday season and mostly because of the food. I love the excuse to create lots of fun and cute party food, not least of all Christmas themed cupcakes.

    And these Xmas tree cupcakes are some of my favorite of all. They look really impressive and yet they are so simple and quick to make - perfect for a busy time of year!

    Christmas Tree Cupcakes

    These Christmas tree cakes use our Easy Chocolate Cupcakes recipe. You can read some tips for making these below.

    If you have a Thermomix, I recommend using our Thermomix Chocolate Cupcakes recipe and our Thermomix Buttercream Icing.

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    How to make Christmas Tree Cupcakes

    Making these cute Christmas cupcakes is very easy, as long as you have the right tools. I highly recommend using a piping bag with the Wilton 1M icing tip, as it makes it super easy to pipe the Christmas trees.

    Christmas tree cupcake

    To create the Christmas tree icing, start with the icing tip towards the outside edge of the cupcake. Use even pressure and, squeezing from the top of the icing bag, slowly create a swirl, moving to the middle of the cupcake and upwards.

    Once you have your Christmas tree, all you need to do is pop a star on top and add some sugar baubles.

    Tips for making perfect Chocolate Cupcakes

    The chocolate cupcake recipe used for these Christmas cupcakes is very easy to make and usually foolproof. However there are a few tips that will help ensure its success:

    Chocolate cupcakes
    • Be sure to pre-heat the oven and get your cupcake tin lined with cases before you start making the cake batter. This ensures that your cake batter isn't sitting around waiting once it's ready to go in the oven.
    • Make sure your eggs and butter are at room temperature before you start.
    • Mix and sieve the dry ingredients together before you start and set them aside so that they are ready to mix in as soon as you need them. This means your cake mixture isn't sitting around waiting for you to measure these ingredients.
    • Add a spoonful of the flour mixture with each egg. This helps prevent the mixture from curdling.
    • Use a metal spoon to fold in the flour and move it in a figure-of-eight motion. This makes sure you get maximum air into the mixture to make the the cupcakes airy and light.
    • Use an ice cream scoop to measure the cake batter into the tin. This makes it easier and quicker and also ensures your measurements are more even.
    • Leave them in the muffin tin for just a couple of minutes before transferring them to a wire cooling rack and ensure they are completely cool before frosting them.

    Looking for more Christmas Party Food Ideas? You may also like these:

    • Thermomix Pinwheel Cookies
    • Cute Christmas Brownies
    • Chocolate Rum Balls
    • Melted Snowman Cupcakes

    Did you try this recipe? Please leave me a ⭐ review below!

    Don’t forget to tag me on Instagram @mamalovestocookblog and follow along on Pinterest and Facebook! Enjoy!!! 

    Pin it for Later!

    Christmas Tree Cupcakes pinterest pin

    Mama Loves to Cook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com

    Easy Christmas Tree Cupcakes.

    Christmas Tree Cupcakes

    These easy Christmas Tree cupcakes take just minutes to decorate and will add some festive fun to your party table.
    4.41 from 10 votes
    Print Pin Rate
    Course: cakes, cupcakes
    Cuisine: International
    Prep Time: 15 minutes
    Cook Time: 20 minutes
    Additional Time: 15 minutes
    Total Time: 50 minutes
    Servings: 12 cupcakes
    Calories: 178kcal
    Author: Marianne Rogerson

    Equipment

    • Muffin Tray
    • Cookie Scoop
    • Cupcake Liners
    • Disposable Piping Bags
    • Wilton Icing Tip Set, X-Large

    Ingredients

    • 100 g (½ cup) all purpose (plain) flour
    • 40 g (2 ½ tbsp) cocoa powder
    • 2 teaspoon baking powder
    • 150 g (⅔ cup) butter
    • 150 g (¾ cup) soft brown sugar
    • 3 tablespoon milk
    • 1 teaspoon vanilla extract
    • 3 large eggs

    For the Frosting

    • 225 g 1 cup butter room temperature
    • 450 g (3 ¾ cups) icing sugar
    • ¼ cup milk
    • 1 teaspoon vanilla extract
    • Few drops green food coloring
    • Sugar stars and balls to decorate

    Instructions

    For the cupcakes

    • Pre-heat oven to 180C / 350F. Line a muffin tray with cupcake cases.
    • In a large bowl, sift together the flour, cocoa powder and baking powder. Set aside.
    • Cream together the butter and sugar until pale and fluffy.
    • Stir in the milk and vanilla extract.
    • Add one egg, together with one tablespoon of the flour mixture and mix until fully incorporated.
    • Add the second egg with one tablespoon of the flour mixture and mix until fully incorporated.
    • Fold in the rest of the flour mixture until well mixed together.
    • Use an ice cream scoop to divide the mixture between the cupcake cases.
    • Bake in the oven for 20 minutes, or until a skewer comes out clean when dipped into the middle of the cupcake.
    • Leave to cook in the tray for a few minutes then transfer to a wire rack to cool completely before icing.

    For the Frosting

    • Using an electric hand whisk or stand mixer, beat the butter until soft - around 2 minutes.
    • Add the icing sugar, vanilla extract, milk and food coloring. Starting on a low speed and gradually increasing up to medium-high speed, mix in all the ingredients. This should take around 2 minutes.
    • Transfer frosting to a piping bag fitted with a large star piping tip (I use the Wilton 1M piping tip).
    • Starting on the outside of the cupcake, pipe the frosting around and in towards the centre of the cupcake, moving upwards to form a Christmas tree shape.
    • Top each cupcake with a sugar star and add sugar balls to resemble the baubles.

    Notes

    If you have a Thermomix, I recommend using our Thermomix Chocolate Cupcakes and Thermomix Buttercream Frosting to make these cupcakes.

    Nutrition

    Calories: 178kcal | Carbohydrates: 16g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 74mg | Sodium: 207mg | Sugar: 11g
    Tried this Recipe? Pin it for Later!Mention @mamalovestocookblog or tag #mamalovestocook!
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    Hi I'm Marianne and I'm a Mama who Loves to Cook! Come share in the cooking fun as I search for recipes for easy family dinners, lunch box fillers, baking, cookies, cakes and more..

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