Thermomix Cheese and Vegemite Scrolls
Servings: 12 scrolls
Calories: 245kcal
Ingredients
- 330 g milk
- 2 teaspoon instant yeast or a 7g sachet
- 10 g sugar
- 450 g flour
- 1 teaspoon salt
- 20 g olive oil
- 2-3 tablespoon Vegemite
- 185 g cheese
Instructions
To make the dough
- Add the milk, yeast and sugar to the Thermomix bowl. Mix for 1 minute / 37 degrees / speed 1.
- Add the flour, salt and 20g of olive oil to the bowl. Mix for 20 seconds / speed 3. Then knead for 5 minutes / DOUGH function.
- Transfer to a large, lightly oiled bowl and cover with a damp tea towel. Leave in a warm place to proof until doubled in size. The time this takes depends on how warm your house is, but it should take around 1 - 1.5 hours.
To assemble the scrolls
- Line a baking tray with baking paper.
- Cut the cheese into pieces and add to the Thermomix bowl. Grate for 5 seconds / speed 8. Set aside.
- Knock the air out of the dough and then use a rolling pin to roll it out into a large rectangle, approx. 45cm x 35cm.
- Use a knife to spread Vegemite all over the dough.
- Sprinkle over the cheese.
- Starting with the long side, slowly and carefully roll up the entire piece of dough like a Swiss Roll. Smooth it down and gently press it together to ensure it is even and isn't going to fall apart when you cut it.
- Use a sharp knife to cut the dough into 12 equal slices.
- Gently flatten each scroll and place on the baking tray.
- Cover with a clean tea towel and leave for a second proof for around 30 minutes to rise slightly.
- Meanwhile pre-heat your oven to 180C / 350F.
- Bake the scrolls in the oven for around 15 minutes until golden brown.
- Allow to cool slightly on a cooling rack before serving.
Nutrition
Calories: 245kcal | Carbohydrates: 32g | Protein: 10g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 19mg | Sodium: 390mg | Potassium: 164mg | Fiber: 2g | Sugar: 2g | Vitamin A: 199IU | Vitamin C: 0.01mg | Calcium: 151mg | Iron: 2mg