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Thermomix Chocolate Banana Bread loaf
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5 from 4 votes

Thermomix Chocolate Banana Bread

This super easy Thermomix Chocolate Banana bread is moist and chocolatey and filled with irresistible gooey chocolate chips.
Prep Time5 minutes
Cook Time55 minutes
Total Time1 hour
Course: Thermomix Recipes
Cuisine: International
Servings: 10 servings
Calories: 317kcal
Author: Marianne Rogerson

Ingredients

  • 3 ripe bananas
  • 1 teaspoon vanilla extract
  • 150 g butter
  • 150 g brown sugar
  • 2 eggs
  • 200 g plain (all purpose flour)
  • 40 g cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon bicarbonate soda (baking soda)
  • 170 g chocolate chips

Instructions

  • Pre-heat your oven to 160 C / 320 F. Line a loaf tin with baking paper - use enough paper to go up the sides so you can easily lift out the loaf once baked.
  • Add the bananas and vanilla extract to the Thermomix bowl. Mix for 5 seconds / speed 5. Set aside.
  • Add the butter and sugar to the bowl and cream together for 30 seconds / speed 5.
  • Add the banana mixture and eggs to the bowl and mix for 10 seconds / speed 4.
  • Add the flour, cocoa powder, baking powder and bicarbonate of soda to the bowl. Mix for 20 seconds / speed 5.
  • Measure in 130g chocolate chips to the bowl. Use a spatula to mix them into the mixture.
  • Smooth the batter into your prepared loaf tin and sprinkle over the remaining 40g chocolate chips.
  • Bake in the oven for around 50-55 minutes, or until a skewer inserted in the middle comes away clean. (Remember that there will be melted chocolate chips in the loaf though, so don't be fooled by them!)
  • Use the overhanging baking paper to lift the loaf out of the tin and place on a cooling rack to cool until ready to slice and serve.

Notes

1. The best bananas for banana bread are very ripe and starting to go brown.
2. I like to use a combination of dark chocolate and milk chocolate chips - but any will do.
3. Store covered in plastic wrap or in an airtight container for up to 4 days on your counter.
4. To freeze, you can freeze the whole loaf (or half a leftover loaf) or as slices. Wrap in foil then store in a ziploc bag for up to 3 months in the freezer.

Nutrition

Calories: 317kcal | Carbohydrates: 38g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 287mg | Potassium: 255mg | Fiber: 3g | Sugar: 31g | Vitamin A: 503IU | Vitamin C: 3mg | Calcium: 95mg | Iron: 1mg