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Mini Carrot Cakes Thermomix
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Thermomix Cream Cheese Frosting

Rich and creamy, this Thermomix Cream Cheese Frosting is so insanely delicious, it will take any cake or cupcake to the next level.
Prep Time5 minutes
Course: cakes
Cuisine: International
Servings: 12 servings
Calories: 180kcal
Author: Marianne Rogerson

Ingredients

  • 300 g icing sugar
  • 100 g butter
  • 250 g cream cheese
  • 1 teaspoon vanilla extract

Instructions

  • Add the icing sugar to the Thermomix bowl. Mill for 10 seconds / speed 9. This ensures there are no lumps and you have smooth frosting.
  • Add the butter, cream cheese and vanilla extract. Mix for 30 seconds / speed 5.

Notes

Make sure you use full-fat brick cream cheese (I use Philadelphia). Don't use the low-fat, spreadable cream cheese that comes in a tub.

Nutrition

Calories: 180kcal | Carbohydrates: 27g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 200mg | Potassium: 61mg | Sugar: 26g | Vitamin A: 219IU | Calcium: 75mg | Iron: 0.1mg