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–+ servings
Sliced Thermomix garlic butter on a board.
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5 from 1 vote

Thermomix Garlic Butter

This Thermomix Garlic Butter is quick and easy to make and is incredibly versatile. The possibilities are endless!
Prep Time5 minutes
Course: pantry essentials
Cuisine: International
Servings: 12
Calories: 76kcal
Author: Marianne Rogerson

Ingredients

  • 3 cloves garlic (approx. 15g)
  • 1 small handful fresh parsley leaves (approx. 3g)
  • 125 g butter

Instructions

  • Place peeled garlic cloves and parsley in the Thermomix bowl. Chop for 3 seconds / speed 7.
  • Scape down the bowl and repeat. 3 seconds / speed 7.
  • Add the butter to the bowl and mix for 20 seconds / speed 4.

Video

Notes

Store the garlic butter in an airtight container in the fridge.
Alternatively, roll it into a sausage shape in cling film and store in the fridge. Then slice off amount needed each time. 

Nutrition

Calories: 76kcal | Carbohydrates: 0.3g | Protein: 0.1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 22mg | Sodium: 67mg | Potassium: 7mg | Fiber: 0.03g | Sugar: 0.02g | Vitamin A: 288IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.04mg