Thermomix Mango Chutney

5 from 1 vote

This Thermomix Mango Chutney is sticky and sweet and full of wonderful spice flavour and is super simple to make thanks to the Thermomix.

Prep Time5

Cook Time50

Course: pantry essentials

Cuisine: Indian

Servings: jars

Calories: 565kcal

Author: Marianne Rogerson

Ingredients

20 g fresh ginger peeled and cut into pieces
2 cloves garlic peeled
1 red chilli seeds removed and cut into pieces
20 g vegetable oil
1 teaspoon nigella seeds
1 tsp ground coriander
½ teaspoon fennel seeds
½ tsp ground cumin
¼ teaspoon ground cardamom
¼ teaspoon ground cinnamon
pinch ground cloves
750 g fresh mango peeled and roughly diced
200 g white vinegar
400 g white sugar
½ teaspoon salt

Instructions

Add the garlic, ginger and red chilli to the Thermomix bowl. Chop for 3 seconds / speed 7.
Add the vegetable oil to the bowl. Cook for 2 minutes / 120 degrees / speed 1.
Add the spices to the bowl - nigella seeds, ground coriander, fennel seeds, ground cumin, ground cardamom, ground cinnamon, ground cloves. Cook for 2 minutes / 120 degrees / speed 1.
Add the mango, vinegar, sugar and salt to the bowl. Cook for 45 minutes / 100 degrees / speed 1 / MC off with the simmering basket on the lid.
Pour the chutney into clean dry jars with a lid. It will be quite runny but it will set as it cools.
Allow to cool and then store in the fridge. The chutney will taste better after a few days when the flavours have had time to develop.

Notes

Spices - Don't stress if you don't have all the spices in your cupboard - just use what you have. You can also replace all the spices (except the Nigella seeds) with 2-3 teaspoons of curry powder.

Nigella seeds, in particular, are often not in people's pantries, but they do add a wonderful flavour and also I love how they look in the chutney, so I think are worth finding.

Vinegar and sugar - this recipe uses a lot of vinegar and sugar. This is necessary for the consistency of the chutney and preservation (the chutney will last for several weeks in the fridge). If you choose to reduce the sugar, be prepared for different results.

Top Tip: Leave the chutney to settle for a few days before eating. This will allow the flavours to develop and will reduce the sweetness of the chutney.

Nutrition