Thermomix Mango Sorbet
Light and refreshing and bursting with tropical flavour, this Thermomix Mango Sorbet uses just 3 ingredients and takes just minutes to make.
Servings: 6 servings
Calories: 124kcal
Ingredients
- 100 g sugar
- 600 g frozen mango
- juice of 1 lime
- 100 g water
Instructions
- Add sugar to the Thermomix bowl. Mill for 10 seconds / speed 9.
- Add the mango to the bowl. Chop for 30 seconds / speed 5. Scrape down the sides.
- Add the lime juice and water. Blend for 2 minutes / speed 8. You may need to use your Thermomix spatula to stir the sorbet through the hole in the lid as it blends.
- Serve straight away, or freeze for later for a firmer sorbet.
Notes
- Sugar - any white sugar will do. You could also substitute with maple syrup.
- Frozen mango - you can cut and freeze your own mangoes or buy pre-frozen mango from the supermarket.
- Lime juice - Freshly squeezed lime juice is best. You could use bottled lime juice if that is all you have.
Nutrition
Calories: 124kcal | Carbohydrates: 32g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 2mg | Potassium: 168mg | Fiber: 2g | Sugar: 30g | Vitamin A: 1082IU | Vitamin C: 36mg | Calcium: 12mg | Iron: 0.2mg