Thermomix Mars Bar Slice
This Thermomix Mars Bar Slice is a classic childhood favourite made even easier by using the Thermomix. It's sticky, gooey and delicious and is sure to be a hit with the whole family.
Servings: 16 slices
Calories: 215kcal
Equipment
- 8-inch square cake tin
Ingredients
- 5 47g Mars Bars (or 235g)
- 100 g butter
- 100 g Rice Bubbles
- 200 g Chocolate Milk or Dark, depending on preference
- 15 g oil any flavourless oil, eg vegetable, grapeseed, canola
Instructions
- Line an 8" square baking tin with baking paper. Allow enough baking paper to overlap to make it easy to lift out of the tin.
- Roughly chop the Mars Bars and add to the Thermomix bowl with the butter. Melt for 6 minutes / 60 degrees / speed 2. Don't worry if there are a few little lumps left, it is just the nougat and it will mix in with the Rice Bubbles.
- Add the Rice Bubbles to the bowl. Mix for 15 seconds / REVERSE / speed 2.
- Transfer the mixture into the prepared baking tin, pressing it down and making an even surface. Place it in the fridge while you clean the bowl and melt the chocolate.
- Clean and dry the bowl.
- Break the chocolate up into pieces and add to the Thermomix bowl. Chop for 5 seconds / speed 8.
- Add the oil to the bowl and melt for 3 minutes / 50 degrees / speed 2.
- Pour the melted chocolate over the rice bubble mixture and place in the fridge for a minimum of 1 hour before slicing and serving.
Nutrition
Calories: 215kcal | Carbohydrates: 22g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 13mg | Sodium: 77mg | Potassium: 88mg | Fiber: 2g | Sugar: 15g | Vitamin A: 572IU | Vitamin C: 4mg | Calcium: 8mg | Iron: 3mg