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Thermomix Napolitana Sauce

This Thermomix Napolitana Sauce is the perfect easy store cupboard recipe for days when you have no time to shop and no energy to cook.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Family Dinners
Cuisine: Italian
Servings: 4 servings
Calories: 83kcal
Author: Marianne Rogerson

Ingredients

  • 3 cloves garlic
  • 20 g extra virgin olive oil
  • 1 can tinned tomatoes (400g)
  • 1 teaspoon sugar
  • small handful basil leaves
  • pasta to serve

Instructions

  • Peel the garlic and add to the Thermomix bowl. Chop for 3 seconds / speed 7.
  • Scrape down the bowl and add the olive oil. Saute the garlic for 2 minutes / 100 degrees / speed 1.
  • Add the tomatoes and sugar to the bowl. Cook for 20 minutes / 100 degrees / speed 1 / MC off.
    (Place the simmering basket on the lid if you have a TM6, TM5 or TM31)
  • Roughly tear the basil leaves into pieces and add to the bowl. Season with salt & pepper to taste. Stir for 20 seconds / speed 1.
  • Serve stirred through pasta with a sprinkling of parmesan and some additional basil leaves.

Nutrition

Calories: 83kcal | Carbohydrates: 9g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 132mg | Potassium: 302mg | Fiber: 2g | Sugar: 5g | Vitamin A: 215IU | Vitamin C: 10mg | Calcium: 38mg | Iron: 1mg