Thermomix Passion Fruit Mousse
This Thermomix Passion Fruit Mousse is creamy, sweet, slightly tangy and definitely delicious. It's the perfect simple make-ahead dessert.
Servings: 6 servings
Calories: 370kcal
Ingredients
For the Mousse
- 160 g passion fruit juice From 8-9 large passion fruits
- 300 g condensed milk
- 300 g thickened cream suitable for whipping
For the passion fruit coulis
- 100 g passion fruit pulp 3-4 large passion fruits
- 40 g sugar
- 2 teaspoon lemon juice
Instructions
To make the Mousse
- First, prepare the passion fruit juice: Scoop out the pulp from the passionfruit and use a spoon to pass it through a fine mesh sieve. Set aside.
- Next, whip the cream: Insert the butterfly into the Thermomix bowl. Turn to Speed 3 with the MC off for approximately 1 - 2 minutes. Watch carefully through the hole in the lid from 30 seconds onwards and watch/listen for the change in consistency. You want the cream to be thick and fluffy.Set aside.
- Add the passion fruit juice and the condensed milk to the bowl. Mix for 20 seconds / speed 4.
- Add the whipped cream and mix for 15 seconds / speed 3.
- Spoon the mixture into cups or jars and place in the fridge to chill for a minimum of 2 hours or overnight.
For the Passion fruit coulis
- Add the sugar to the Thermomix bowl. Mill for 10 seconds / speed 9.
- Add the passion fruit pulp and lemon juice. Mix/heat for 6 minutes / 90 degrees / speed 2.
- Transfer to a jug or bowl and refrigerate until ready to serve.
To serve
- Spoon 1-2 tablespoons of passion fruit coulis over the top of each mousse bowl to serve.
Nutrition
Calories: 370kcal | Carbohydrates: 39g | Protein: 5g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 74mg | Sodium: 79mg | Potassium: 309mg | Fiber: 0.1g | Sugar: 39g | Vitamin A: 1060IU | Vitamin C: 10mg | Calcium: 176mg | Iron: 0.2mg