Thermomix Pumpkin Spice Muffins

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Are you a fan of all things Pumpkin Spice? Then you are going to love my Thermomix Pumpkin Spice Muffins - deliciously spiced and soft.

Prep Time5

Cook Time20

Total Time25

Course: Baking

Cuisine: American

Servings: muffins

Calories: 181kcal

Pre-heat oven to 180 C / 360 F. Prepare a muffin tin with cupcake liners.
Add butter to bowl. Melt for 2 minutes / 60 degrees / speed 2. Check that butter is fully melted. If not, repeat for 1 more minute.
Add sugar, eggs, milk, pumpkin puree, flour, baking powder, pumpkin spice and salt to the bowl. Mix 30 seconds / speed 4.
Use a large cookie/ice cream scoop to divide the mixture into the prepared muffin tin.
Bake in the oven for 20 minutes, or until a knife comes away clean when inserted into the middle of a muffin.
Allow to cool for a couple of minutes in the tin then transfer to a cooling rack to cool completely.
For an extra treat, brush each muffin with a little melted butter and then dip it into some cinnamon sugar (2 tablespoons of caster sugar mixed with ½ teaspoon cinnamon) before serving.

If you can't find Pumpkin Spice, it is very easy to make your own - find my Homemade Pumpkin Spice recipe here.
Canned Pumpkin Puree is best for making the syrup. However, it can be hard to find in stores outside of North America. You can often find it online, or you can make your own using my Thermomix Vegetable Puree recipe - you should probably also use a mesh sieve to make it even smoother.
These muffins freeze really well and so are great for batch-making. Store them in an airtight bag or container in the freezer for up to 3 months.