Thermomix Strawberry Daiquiri
Impress your guests at your next cocktail party with these delicious and beautiful Frozen Thermomix Strawberry Daiquiris.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Drinks
Cuisine: International
Servings: 4 servings
Calories: 205kcal
- 50 g sugar
- 250 g frozen strawberries
- 50 g fresh strawberries
- 200 g Bacardi or other white rum
- 40 g lime juice freshly squeezed
- 350 g ice
To serve
- 2 tablespoon hot chocolate powder
- Fresh mint leaves
- Fresh strawberries
First prepare the glasses by brushing the rim with sugar syrup* (see notes). Place the hot chocolate powder on a plate or bowl and dip the rim of the glass in the chocolate, rotating as you go until the rim is fully coated.
Add sugar to the Thermomix bowl. Blitz for 10 seconds / speed 9.
Add the strawberries to the bowl.Mix for 10 seconds / speed 5.
Add the Bacardi and lime juice to the bowl. Mix for 5 seconds / speed 4.
Add the ice to the bowl. Mix for 30 seconds / speed 9. You may need to stir with the spatula through the hole in the lid at first.
Scrape down the bowl and mix for a further 20 seconds / speed 9. Check the consistency and repeat if necessary.
Pour into prepared glasses and garnish with fresh mint leaves and/or strawberries.
1. You can make your own sugar syrup by mixing 500g sugar and 500g water and cooking for 5 minutes / 100 degrees / speed 2. Allow to cool before storing in a sealable bottle in the fridge for up to 4 weeks.
2. Alternatives to brush around the rim include chocolate liqueur or lime juice (you can use the shell of the lime you squeezed for the daiquiri).
Calories: 205kcal | Carbohydrates: 23g | Protein: 1g | Sodium: 13mg | Fiber: 2g | Sugar: 18g