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Thermomix vegetable lasagne.
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5 from 1 vote

Thermomix Vegetable Lasagne

This Thermomix Vegetable Lasagne is loaded with fresh vegetables and paired with a creamy cheese sauce for a delicious vegetarian lasagne.
Prep Time30 minutes
Cook Time1 hour
Total Time1 hour 30 minutes
Course: Family Dinners, Thermomix Recipes
Servings: 6
Calories: 340kcal
Author: Marianne Rogerson

Ingredients

For the vegetable ragu

  • 2 medium onions
  • 3 cloves garlic
  • 30 g olive oil
  • 250 g red capsicum (1 large)
  • 400 g eggplant (2 medium)
  • 250 g zucchini (2 medium)
  • 1 teaspoon Italian herbs
  • 1 small handful fresh basil leaves
  • 400 g tinned tomatoes (1 can)
  • 1 tablespoon tomato paste

For the cheese sauce

  • 100 g cheese
  • 30 g butter
  • 30 g flour
  • 300 g milk

For the lasagne

  • lasagne sheets approximately 9 sheets
  • 100 g cheese

Instructions

To make the vegetable ragu

  • First, prepare the vegetables: Roughly chop the eggplant, capsicum and zucchini. Roughly chop the basil leaves.
  • Peel and quarter the onion and add to the Thermomix bowl together with the peeled garlic cloves. Chop for 4 seconds / speed 5.
  • Add the olive oil to the bowl and cook for 5 minutes / 100 degrees / speed 1.
  • Add capsicum, zucchini, herbs and basil to the bowl. Season with salt & pepper to taste. Cook for 5 minutes / 100 degrees / REVERSE / speed stir.
  • Add the eggplant to the bowl. Cook for 15 minutes / 100 degrees / REVERSE / speed stir.
  • Add the tomatoes and tomato paste. Cook for 20 minutes / 100 degrees / REVERSE / speed stir / MC off. Place the simmering basket on top of the Thermomix (not applicable to the TM7).
  • Set aside until ready to assemble the lasagne.

To make the cheese sauce

  • Cut the cheese into cubes and add to the Thermomix bowl. Grate for 5 seconds / speed 8. Set aside.
    Note: You should also grate the additional cheese for the top of the lasagne at the same time. Set it aside in a separate bowl for later.
  • Add the butter to the bowl. Melt for 2 minutes / 60 degrees / speed 2.
  • Add the flour and milk to the bowl. Cook for 10 minutes / 100 degrees / speed 3.
  • Add the grated cheese. Cook for a further 2 minutes / 100 degrees / speed 1.5.

To assemble the Lasagne

  • Line the lasagne dish with a thin layer of ragu.
  • Place the lasagne sheets on top.
  • Pour over a thin layer of cheese sauce, followed by another thin layer of ragu, then another layer of lasagne sheets.
  • Continue layering in this order until you have used up all your ragu and cheese sauce. It doesn't matter if you finish off with a layer of ragu or cheese sauce.
  • Sprinkle the grated cheese over the top.
  • Bake in the oven for 25 minutes. It should be golden brown and bubbling.

Nutrition

Calories: 340kcal | Carbohydrates: 24g | Protein: 13g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 50mg | Sodium: 387mg | Potassium: 743mg | Fiber: 6g | Sugar: 13g | Vitamin A: 2137IU | Vitamin C: 72mg | Calcium: 355mg | Iron: 2mg